This quarter includes: 
67 LB | Ground Beef
3 LB | Stew Meat
5.32 LB | Cube Steaks
13.09 LB | Round Steak
3.97 LB | Rib Steak
14.50 LB | Chuck Roast
1.38 LB | Sirloin Bavette
2.94 LB | NY Steak
0.65 LB | Tenderloin Steak
2.22 LB | Top Sirloin Steak
2.79 LB | Porterhouse (2")
3.65 LB | T Bone Steak (2")
1.79 LB | Top Loin (2")
 
Total pounds of beef: 122.28