This quarter includes: 
50 LB | Ground Beef
3 LB | Stew Meat
7.16 LB | Cube Steaks
13.16 LB |  Round Steak
2.96 LB | Rib Steak
3.98 LB | Rib Roast (Prime Rib)
18.03 LB | Chuck Roast
4.97 LB | Rump Roast
1.35 LB | Sirloin Bavette
3.38 LB | NY Steak
1.06 LB | Tenderloin Steak
1.79 LB | Top Sirloin Steak
3.24 LB | Porterhouse (2")
3.94 LB | T Bone Steak (2")
 
Total pounds of beef: 117.98