This quarter includes: 
67 LB | Ground Beef
3 LB | Stew Meat
7.07 LB | Cube Steak
3.24 LB | Picanha Steak
13.45 LB | Round Steak
5.39 LB | Rib Steak
1.84 LB | Delmonico Steak
3.68 LB | Rib Roast (Prime Rib)
15.62 LB | Chuck Roast
3.09 LB |  Rump Roast
1.48 LB | Sirloin Bavette
3.40 LB | NY Steak
2.35 LB | Tri Tip Roast
5.73 LB | Brisket
1.75 LB | Flank Steak
1.79 LB | Top Loin Steak
1.24 LB | Tenderloin Steak
1.66 LB | Top Sirloin Steak
3.15 LB | Porterhouse (2")
2.54 LB | Sirloin (2")
3.44 LB | T Bone Steak (2")
 
Total pounds of beef: 151.87