This quarter includes: 
Ground Beef | 41 LB
Cube Steaks | 2.41 LB
Stew Meat | 3 LB
Round Steak | 10 LB
Tenderloin | 1.05 LB
NY Strip Steak | 2.87 LB
Rib Steak | 5.37 LB
T Bone Steak | 2.83 LB
Top Loin Steak | 0.75 LB
Delmonico Steak | 0.78 LB
Top Sirloin Steak | 0.74 LB
Bavette | 1.65 LB
Sirloin Steak | 1.31 LB
Porterhouse Steak | 1.41 LB
Rump Roast | 5.63 LB
Chuck Roast | 12.78 LB
Short Ribs | 6.29 LB
 
Total pounds of beef: 99.87